![]() Every Chinese New Year people eat dumplings, whose shape resemble ancient Chinese gold ingots, for the first meal to represent prosperity and wealth in the coming year. PLING DUMPLING HOW TOHer father managed the cafeteria of a warehouse where he worked with many people from Northern China who taught him how to make food from their region including dumplings, traditionally a Northern Chinese dish due to the abundance of wheat grown in the cold climate. Vegetable and mushroom filled wontons (6), thin wheat noodles, green onions, and bok choy in house made aromatic veggie brothĮlaine grew up following her dad around in the kitchen in Guangzhou, China. ![]() Can substitute glass noodles.įried tofu, pickled mustard greens, green onions, cilantro, and bok choy, glass noodles. Tender beef shank, your choice of wheat or egg noodles, pickled mustard greens, green onions, cilantro, and bok choy. Shrimp and chicken dumplings (5), egg noodles, green onions, and bok choy in house made chicken broth ![]() Housemade honey glazed soy marinated chicken thigh roasted and seared with a charred finish served over thin egg noodles, bok choy and pickled cabbage Housemade honey glazed pork roasted and seared with a charred finish served over thin egg noodles, bok choy and pickled cabbage HONG KONG STYLE BBQ PORK OVER EGG NOODLES SPICY SZECHUAN NOODLES (V optional) (GF optional)Ĭhoice of noodles with housemade sweet spicy and mouth tingling sauce, cucumbers, cilantro, green onions, bokchoy and your choice of chicken crumbles of mushroom crumbles Substitute thin or thick wheat noodles or thin egg noodles Housemade chili garlic sauce, pickled mustard greens, green onions, cilantro, bok choy and your choice of chicken crumbles or mushrooms on glass noodles. Housemade ginger scallion sauce over your choice of shredded chicken breast or mushrooms topped with cucumbers, fried shallots and cilantroĬHILI GARLIC NOODLE SPECIAL (V) (GF optional) Seasonal vegetables tossed in a soy garlic sauce served over white riceīraised pork belly, pickled daikon radish, bok choy, with a soy braised egg STIR-FRIED MARKET VEGETABLE (V) (GF optional) Soft tofu wok-tossed in a house blend of spicy sauté sauce topped with green onions and bokchoy ![]() Housemade honey glazed soy marinated chicken thigh roasted and seared with a charred finish served over steamed white rice, bok choy and pickled cabbage HONEY SOY BBQ CHICKEN OVER WHITE RICE (GF optional) Housemade honey glazed pork roasted and seared with a charred finish served over white rice, bok choy and pickled cabbage Housemade chili garlic sauce, pickled mustard greens, green onions, cilantro, bok choy and your choice of chicken crumbles or mushrooms. ![]()
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